20 Classic Homemade Cake Recipes You Will Love by Los Mendoza

Author:Los Mendoza [Mendoza, Los]
Language: eng
Format: azw3
Published: 2017-03-14T04:00:00+00:00

Beat cream cheese and butter with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Add pumpkin mixture, beating just until blended. Stir in chopped pecans and walnuts until blended. Spread frosting between layers and over top and sides of cake. Store cake in refrigerator. Garnish with pecan halves.

Sponge Cake with Chocolate Frosting

Ingredients

· 1¾ c. cake flour

· 2 tsp. baking powder

· 1¼ c. milk

· 1 c. unsalted butter

· 4 large eggs

· 2 c. granulated sugar

· ½ tsp. salt

· 5 tsp. vanilla extract

· 6 oz. unsweetened chocolate

· 6¾ c. confectioners' sugar

· 1 tbsp. decorative sprinkles

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