The Art & Craft of Coffee Cocktails by Jason Clark

Author:Jason Clark
Language: eng
Format: epub
Publisher: Ryland Peters & Small
Published: 2018-11-15T16:00:00+00:00

COFFEE Use whatever Nespresso pod you have to hand, but my recommendation would be something light-bodied such as the Livanto or Capriccio. The friend I designed this drink for often uses the flavoured pods and occasionally even decaff varieties.

LIQUOR Blended Scotch whisky tends to work best for this drink.

Godfather Affogato

Don Corleone himself would be proud of this sumptuous twist on the timeless Italian after-dinner indulgence. It’s so incredibly delicious and easy to make that it should be a staple on the menu for dinner party entertainers everywhere.

1 scoop zabaglione gelato (Italian egg yolk and Marsala wine ice cream – this can be substituted for vanilla bean or similar alternatives)

30 ml/1 oz Johnnie Walker Gold Label Reserve whisky

15 ml/½ oz amaretto

30 ml/1 oz espresso

To garnish

Crumbled biscotti

Cinnamon powder

To prepare the glass: place the scoop of gelato in a brandy balloon or coffee glass.

To make the cocktail: add the remaining ingredients to a Nespresso Aeroccino milk frother, turn it on to the red setting to heat, and mix it or use a steam wand on an espresso machine. Pour it over the gelato. Garnish with biscotti and cinnamon powder.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.